Hui Ge Tianwei Restaurant (Ninghe Bay Branch)
其他美食 · ⭐ 3.6
Zaojia Cheng Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zaojia Cheng Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Meat Flatbread, Dumpling Soup, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Zaojia Cheng Town
- Popular dishes: Signature Smoked Meat Flatbread, Dumpling Soup, Offal Soup, Sour and Spicy Soup
China trip · China travel
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Dishes
Signature Smoked Meat FlatbreadSpecial smoked meat flatbread is a traditional Chinese snack featuring smoked meat and unleavened flatbread. Smoked meat is usually made from pork belly, marinated and smoked, while the flatbread is made by kneading flour with water, then rolled and pan-fried. It's served by slicing the meat and placing it on the flatbread, then rolling or folding it for a rich, layered taste.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.