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Tujia Chicken (Binjiang Park Branch)

Sichuan cuisine · ⭐ 4.1

Shop No. 6, 1st Floor, Building 3, No. 669 Binjiang Road, Qinglong Subdistrict

Dishes

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  Stir-fried Deer Antler Mushroom

  Stir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Sichuan Chicken in Dry Pot

  A spicy Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served in a dry pot for intense flavor.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Sichuan-style Pickled Pepper Lamb Tripe

  Spicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
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  Spicy Chicken Stew

  A spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
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  Bishan Spicy Rabbit with Chili

  A signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
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  Delicious Pig Intestine Chicken

  A flavorful dish made with pork intestines and chicken, simmered to perfection for a rich, spicy taste.
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  Cured Pig's Trotter Stew with Potato and Radish

  Cured pig's trotter stew with potato and radish is a dish made with cured pig's trotter, potato, and radish, cooked by stewing. The trotter is fatty but not greasy, the potato is soft and chewy, and the radish is crisp, offering a rich texture.
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  Preserved Meat and Potato Slices

  A Chinese home-style dish made with preserved meat and potato slices, stir-fried together for a savory flavor.
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  Scallion Beef

  Scallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Medicinal Chicken with Mushrooms

  A nourishing dish made by slow-cooking chicken with mushrooms and medicinal herbs like goji berries and astragalus, resulting in a rich, savory broth.

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