永隆·麺art of noodle(江东店)
小吃面食 · ⭐ 4.6
5th Floor, Yonglong Saint Mark International Home Furnishing Plaza, No. 168 Jiangdong Middle Road, Xinglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yonglong Saint Mark International Home Furnishing Plaza, No. 168 Jiangdong Middle Road, Xinglong Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Master Beef Noodles, Handmade Mini Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.6
- Address: 5th Floor, Yonglong Saint Mark International Home Furnishing Plaza, No. 168 Jiangdong Middle Road, Xinglong Subdistrict
- Popular dishes: Cold Dish, Master Beef Noodles, Handmade Mini Cucumber, Taojiao Silver Ear Soup, Lobster Noodles
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Master Beef NoodlesMaster Beef Noodles features high-quality noodles paired with perfectly stewed tender beef, topped with a rich and flavorful beef broth. The noodles are chewy, the beef is juicy and tender, and the broth is deeply savory, enhanced with green onions and cilantro for added aroma.
Handmade Mini CucumberA refreshing cold dish made with fresh mini cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Taojiao Silver Ear SoupTao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
Lobster NoodlesLobster noodles feature fresh lobster meat stir-fried with garlic and butter, then tossed with handmade noodles for a rich, savory dish.
虾酱虾酱是以新鲜虾类为原料,经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐,密封发酵数周至数月,使虾体分解成黏稠状,形成独特风味。
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.
Fresh Juice NoodlesFresh juice noodles are made by mixing egg noodles with a homemade sauce and fresh vegetables like cucumber, carrot, and cilantro for a light and healthy dish.
Golden KimchiGolden kimchi is made from fresh cabbage, carrots, and chili peppers, fermented with garlic, ginger, and fish sauce, resulting in a golden color and tangy, spicy flavor.