Ma Laotao (Pingtan Branch)
小吃快餐 · ⭐ 3.9
No. 51-5 Longfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-5 Longfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Oyster, Oyster Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 51-5 Longfeng East Road
- Popular dishes: Pork Ribs, Oyster, Oyster Rice Noodle Roll, Pork Lung Bubble with Vermicelli, Rice Noodles
China trip · China travel
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Oyster Rice Noodle RollA Cantonese snack made by steaming rice batter into thin sheets and wrapping it around fresh oysters, resulting in a tender and savory dish often served with soy or chili sauce.
Pork Lung Bubble with VermicelliA Chinese dish made with pork lung bubbles and vermicelli, stir-fried with vegetables and seasonings for a fresh, savory flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork slices coated in rice flour, resulting in tender meat with a fragrant rice flavor.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Old ClamA seafood dish made from fresh clams, steamed or blanched to preserve its natural freshness and delicate flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mackerel SoupA soup made with mackerel, ginger, and scallions, slowly simmered to create a rich and savory dish.