Chongqing Specialty Wanzhou Grilled Fish (Taoyuan Branch)
Sichuan cuisine · ⭐ 3.3
No. 8, Ya Yi Apartment, Taoyuan Road Subdistrict (20 meters north of Ya Yi Hotel, 300 meters north of the intersection of Daqing Road and West 2nd Ring Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Ya Yi Apartment, Taoyuan Road Subdistrict (20 meters north of Ya Yi Hotel, 300 meters north of the intersection of Daqing Road and West 2nd Ring Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potato Salad, Stir-Fried Eggs with Chopped Chili, Dry-Fried Chili Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 8, Ya Yi Apartment, Taoyuan Road Subdistrict (20 meters north of Ya Yi Hotel, 300 meters north of the intersection of Daqing Road and West 2nd Ring Road)
- Popular dishes: Shredded Potato Salad, Stir-Fried Eggs with Chopped Chili, Dry-Fried Chili Fish, Grilled Pork Belly, Braised Fish
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Stir-Fried Eggs with Chopped ChiliStir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
Dry-Fried Chili FishA Sichuan dish featuring fried fish stir-fried with dried chilies and spices, delivering a spicy and savory flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Spicy Stir-fried Tofu SheetsA spicy stir-fry dish made with tofu sheets, vegetables, and chili, popular in Sichuan cuisine.
Spicy Fish SlicesA spicy Sichuan dish made with thin slices of fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.