GE YARD (Pingshan Store)
小吃快餐 · ⭐ 4.3
Shop 12-6C, Pingshan Cultural Complex, Huidé Road (GE YARD)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 12-6C, Pingshan Cultural Complex, Huidé Road (GE YARD). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Fried Chicken, Oden, Crispy Pork Cutlet Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 12-6C, Pingshan Cultural Complex, Huidé Road (GE YARD)
- Popular dishes: Thai Basil Fried Chicken, Oden, Crispy Pork Cutlet Curry Rice, Signature Sesame Fried Chicken Wings, Osmanthus Longan Coconut Fruit Ice
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Dishes
Thai Basil Fried ChickenA Taiwanese dish made with marinated chicken pieces deep-fried until crispy and stir-fried with Thai basil, delivering a fragrant and spicy flavor.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Crispy Pork Cutlet Curry RiceCrispy pork cutlet fried in batter, served with rich curry sauce over steamed rice.
Signature Sesame Fried Chicken WingsFresh chicken wings marinated in a secret sauce, lightly floured and deep-fried until golden crisp, then generously sprinkled with sesame seeds for a fragrant, crunchy finish.
Osmanthus Longan Coconut Fruit IceMade with fresh coconut fruit, longan flesh, and osmanthus, blended with ice. Refreshingly sweet with a rich osmanthus fragrance and coconut aroma, this chilled drink offers a cool, refreshing taste perfect for summer.
Coconut Pandan ToastA tropical toast made with pandan and coconut, baked to a golden finish for a fragrant, sweet treat.
Seaweed Crab Stick Egg RiceA rice dish topped with fried egg, crab stick, and seaweed, offering a savory and satisfying meal.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and onion.
Peanut Burned Mochi Milk IceA sweet dessert combining chewy mochi, creamy milk ice, and crunchy roasted peanuts for a delightful texture and flavor.
Sauce-Braised Crispy Chicken RiceCrispy chicken breast marinated and pan-fried, then glazed in a savory sauce and served over steamed rice.
Minnan Seafood Satay NoodlesA flavorful noodle dish from southern Fujian featuring fresh seafood like shrimp, squid, and clams, cooked in a rich satay sauce and served over thin noodles.
Korean Grilled Pork BellyKorean grilled pork belly marinated in soy sauce, garlic, and sesame oil, then grilled to perfection for a savory, tender dish.