Longda Yuan Copper Pot Hot Pot (Lianggang Branch)
Hot pot · ⭐ 3.7
No. 22, Zhengtong Road, Gongchen Subdistrict; Longda Garden (next to former Huangxinzhuan Dian Dian Supermarket, barbecue stall)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Zhengtong Road, Gongchen Subdistrict; Longda Garden (next to former Huangxinzhuan Dian Dian Supermarket, barbecue stall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Goat tendon, Lamb Leg Meat, Beef and Sauerkraut Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 22, Zhengtong Road, Gongchen Subdistrict; Longda Garden (next to former Huangxinzhuan Dian Dian Supermarket, barbecue stall)
- Popular dishes: Goat tendon, Lamb Leg Meat, Beef and Sauerkraut Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Beef and Sauerkraut Noodle SoupBeef brisket with sour cabbage and vermicelli is a dish featuring beef slices, sour cabbage, and vermicelli. The beef and cabbage are simmered together, and the vermicelli absorbs the broth, becoming soft and flavorful.