Shao Rou Wan Fu (Fuyong Yitian Store)
日料 · ⭐ 4.3
2nd Floor, Yongsheng Building, Yongtai West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yongsheng Building, Yongtai West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wanfu Beef Platter, Premium Beef Short Ribs, Pot-Marinated Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: 2nd Floor, Yongsheng Building, Yongtai West Road
- Popular dishes: Premium Wanfu Beef Platter, Premium Beef Short Ribs, Pot-Marinated Pork Ribs, Grilled Beef Tongue, Kimchi
China trip · China travel
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Dishes
Premium Wanfu Beef PlatterPremium beef slices marinated in secret sauce and gently cooked for tenderness, served with fresh vegetables for a rich, savory experience.
Premium Beef Short RibsPremium beef short ribs marinated and slow-cooked, then grilled for tender, flavorful meat.
Pot-Marinated Pork RibsA dish featuring pork ribs marinated in a special sauce and slow-cooked in a clay pot, resulting in tender, flavorful meat.
Grilled Beef TongueGrilled beef tongue, marinated and cooked over charcoal for a tender, flavorful dish.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled Organic Pork BellyPremium organic pork belly marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior with a smoky aroma.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Salt-Roasted Beef TongueSalt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
Homemade Curry RiceA flavorful dish made by simmering meat or vegetables with potatoes and carrots in a spicy curry sauce, served over rice.
Scallion SteakA Chinese dish featuring beef steak stir-fried with scallions, seasoned and cooked to tender perfection.