Hua Xiao Xiao Xinjiang Chao Mifen (Fangshan Liangyang Store)
小吃快餐 · ⭐ 3.7
No. 18-9, No. 18-10, Dongyangzhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-9, No. 18-10, Dongyangzhuang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Special Sea Buckthorn Fried Rice Noodles, Sauerkraut Meatballs, Beef Rice Noodle Stir-Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18-9, No. 18-10, Dongyangzhuang Village
- Popular dishes: Yili Special Sea Buckthorn Fried Rice Noodles, Sauerkraut Meatballs, Beef Rice Noodle Stir-Fried Rice Cake, Crispy Celery, Sour Cabbage Stir-Fried Beef with Wide Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yili Special Sea Buckthorn Fried Rice NoodlesYili specialty sea buckthorn fried rice noodles is a stir-fried dish made with rice noodles, sea buckthorn berries, onions, green peppers, and other ingredients. Softened rice noodles are stir-fried with chopped sea buckthorn and vegetables, then seasoned to absorb the tangy flavor of sea buckthorn and the freshness of vegetables.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Beef Rice Noodle Stir-Fried Rice CakeBeef rice noodle stir-fry with rice cakes is a dish featuring beef, rice noodles, and rice cakes. Sliced or shredded beef is stir-fried with soaked rice noodles and cooked rice cakes, seasoned with soy sauce and cooking wine until fully cooked and well blended.
Crispy CeleryCrispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
Sour Cabbage Stir-Fried Beef with Wide NoodlesSuancai beef stir-fried with wide rice noodles is a dish featuring beef, sour cabbage, and wide rice noodles. Thinly sliced beef is stir-fried with sour cabbage, then wide rice noodles are added and tossed until cooked through, seasoned and served.
Sour Cabbage Stir-Fried Beef Rice NoodlesSour Cabbage and Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and sour cabbage. The beef is sliced or cut into strips and stir-fried together with rehydrated rice noodles, along with sour cabbage, scallions, ginger, garlic, and other seasonings until the beef is fully cooked and the noodles are well flavored.
Sour Cabbage Stir-Fried Chicken with Wide NoodlesSour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
Nang Cilantro Chicken Fried Rice NoodlesA stir-fried dish made with chicken, celery, and rice noodles. Chicken is sliced or diced and stir-fried with cut celery, then mixed with cooked rice noodles and seasoned.
Fried Fish Fillet with Celery and Rice NoodlesFish fillets cut into pieces and stir-fried with celery, then mixed with cooked rice noodles and seasoned.
Chicken Rice Noodle Stir-Fried Rice CakeChicken rice noodle stir-fried rice cake is a dish made with chicken breast, rice noodles, and rice cakes. Chicken is sliced or shredded, then stir-fried with soaked rice noodles and cooked rice cakes, seasoned with soy sauce and oyster sauce until well blended.