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Renmin Ju Xianrou Huo Guo Tong Pao

Hot pot · ⭐ 4.7

Jing'an Vegetable Store, Building No. 23, Jing'anli, Jing'an West Street

Dishes

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  3D Lamb

  3D Lamb is a dish featuring lamb as the main ingredient, with special knife skills creating a立体 texture in the meat. The lamb is sliced, marinated, then quickly seared or stir-fried at high heat to keep it tender and enhance its aroma.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Fuhua Premium Ribeye

  Fuhua premium ribeye is made from优质 beef ribeye, marinated and grilled. Main ingredient: beef ribeye; seasonings for flavor. High-heat searing creates a crispy crust with juicy interior.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Nengrenju Hand-Cut Lamb Top Blade

  Fresh lamb from the top blade, hand-sliced and cooked directly to preserve its natural flavor, tender and delicate in texture.
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  Nengrenju Premium Sun Meat

  Nengrenju Premium Sun Meat is a specialty dish made with selected pork, marinated and fried. The outer layer is crispy, and the inside is tender with a rich flavor.
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  Nengrenju Premium Lamb

  Nengrenju Premium Lamb uses high-quality lamb and is prepared using traditional cooking methods, offering a tender texture and a distinct lamb aroma.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Meteorite Plum Juice

  Meteorite Plum Juice is a drink made primarily from plums, mixed with ice and syrup. It has a refreshing and sour taste, perfect for quenching thirst.
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  Meteorite Plum Soup

  Meteorite plum soup is made mainly from plums, with ingredients such as rock sugar, black plums, and hawthorn cooked together. It has a sweet and sour taste, is refreshing and thirst-quenching, and has the effect of stimulating saliva and aiding digestion.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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