Shaxian Snacks (Hongshan Road Branch)
小吃快餐 · ⭐ 3.5
No. 197, Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Hongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis and Pork Heart Soup Dumplings, Goji Berry Chicken Soup, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 197, Hongshan Road
- Popular dishes: Codonopsis and Pork Heart Soup Dumplings, Goji Berry Chicken Soup, Willow Leaf Steamed Dumplings, Braised Pork Cutlet Rice, Shredded Pork Noodles
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Dishes
Codonopsis and Pork Heart Soup DumplingsA nourishing dish featuring pork heart dumplings served in a broth made with codonopsis, known for its rich flavor and health benefits.
Goji Berry Chicken SoupGoji chicken soup is made with free-range chicken, goji berries, ginger slices, and other ingredients, slowly stewed to create a clear broth with rich flavor and nutritious benefits.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Steamed Dumplings with Egg ExplosionSteamed dumplings with爆蛋 (burst egg) is a dish featuring steamed dumplings as the main ingredient, paired with eggs. The dumplings are typically made from flour dough and filled with ingredients such as pork and vegetables, then steamed. During cooking, the eggs are heated together with the dumplings, causing the egg liquid to partially solidify and create a burst-in-the-mouth effect, enhancing the texture and flavor layers.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Egg and Three Delicacies Fried RiceA savory fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection.
Egg and Beef Fried RiceEgg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
鸡蛋鸭腿炒饭鸡蛋鸭腿炒饭以米饭为基础，加入煎熟的鸭腿肉和炒蛋，配以葱花、胡萝卜丁等辅料翻炒而成。鸭腿肉切块后先煮熟或煎制，再与打散的鸡蛋一同与隔夜米饭混合炒制，使米饭粒粒分明且富有香气。