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Huai Xiang Xiao Guan

其他美食 · ⭐ 3.7

Zhujiafen

Dishes

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  Stir-fried Boneless Pork

  Stir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
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  Stir-fried Pork Snout

  Xiao Chao Zhu Gong Zui is a dish that primarily uses pig's lips as the main ingredient. The pig's lips are typically cleaned, sliced, and stir-fried together with green peppers, red peppers, and garlic slices. Seasonings such as light soy sauce, cooking wine, and salt are used during preparation, and the dish is quickly stir-fried over high heat to maintain the tender texture of the ingredients.
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  Stir-fried Egg Curd

  Stir-fried egg curd is a home-style dish primarily made with egg curd. The egg curd is sliced and stir-fried together with vegetables such as green peppers and onions, then seasoned with appropriate seasonings until the ingredients are fully cooked and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stir-fried oil渣 with mustard greens

  Oil渣炒油菜 is a home-style dish made primarily with pork lard and rapeseed greens. First, the pork lard is stir-fried to release its aroma, then washed and cut rapeseed greens are quickly stir-fried together, allowing the greens to absorb the rich flavor of the lard while maintaining their crisp and tender texture.
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  Stir-fried Moon-shaped Pork Bones

  Stir-fried crescent bone is a dish primarily made with pork crescent bones. After blanching, it is stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers, resulting in tender, flavorful bones with a soft and chewy texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Grilled Sweet Potato Noodles

  Pan-fried sweet potato noodles is a dish primarily made with sweet potato starch noodles. The noodles are soaked in hot water until soft, then drained and stir-fried in a heated iron plate. Ingredients such as scallions, ginger, garlic, green peppers, and carrots are added, and the dish is quickly cooked with seasoning. The finished product has a smooth texture and a distinctive smoky aroma from the iron plate.
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  Green Pepper with Century Egg

  Green pepper and century egg salad is a cold dish primarily made with green peppers and century eggs. Slice the green peppers into strips and cut the century eggs into pieces, then mix them together and season with dressing. The preparation is simple and does not require heating.

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