Waxiang Chicken Rice (Applied Science Store)
小吃快餐 · ⭐ 3.5
Commercial Street, Jiangxi University of Applied Science, left side
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, Jiangxi University of Applied Science, left side. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Changyi Lactic Acid Bacteria, Master Kong Ice Power No Rest Iced Black Tea, Master Kang Condensed Milk Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Street, Jiangxi University of Applied Science, left side
- Popular dishes: Yili Changyi Lactic Acid Bacteria, Master Kong Ice Power No Rest Iced Black Tea, Master Kang Condensed Milk Milk Tea, Waxiang Tofu, Waxiang Bacon
China trip · China travel
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Dishes
Yili Changyi Lactic Acid BacteriaA healthy drink made from high-quality milk and fermented with beneficial lactic acid bacteria. Has a natural sour taste and supports gut health.
Master Kong Ice Power No Rest Iced Black TeaA ready-to-drink black tea beverage made with high-quality tea leaves, sugar, and citric acid, served chilled for a refreshing taste.
Master Kang Condensed Milk Milk TeaKangshifu condensed milk milk tea is a ready-to-drink beverage made from water, tea, milk powder, condensed milk, and food additives. Produced through blending or direct filling, it offers a smooth texture with creamy and sweet flavors.
Waxiang TofuA dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
Waxiang BaconA flavorful dish featuring bacon cooked slowly in a clay pot with vegetables and seasonings, resulting in rich aroma and savory taste.
Wax Pot CarrotA home-style dish made by slow-cooking fresh carrots with garlic and ginger in a clay pot, resulting in a soft, sweet, and savory flavor.
Waxiang Tofu SkinA Chinese dish featuring tofu skin slow-cooked in a clay pot with pork, mushrooms, and vegetables, resulting in a rich, savory flavor.
Waxiang SquidA Chinese dish featuring fresh squid simmered in a clay pot with garlic, chili, and other seasonings, resulting in tender, flavorful seafood.
雀巢咖啡丝滑拿铁雀巢咖啡丝滑拿铁是一款即饮咖啡饮品，主要由浓缩咖啡、牛奶和糖浆混合制成。通过低温杀菌工艺保持风味，口感顺滑，适合直接饮用。
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.