Lu Wei Zhai (Nanhu Store)
小吃快餐 · ⭐ 3.7
No. 15, Nanhu Huayuan, Hua'ao Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Nanhu Huayuan, Hua'ao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Ten-Spice Tender Chicken, Lemon Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Nanhu Huayuan, Hua'ao Road
- Popular dishes: Five-Spice Peanuts, Ten-Spice Tender Chicken, Lemon Spicy Chicken Feet, Special Delicacy Cod Fish, Old Jinan Boneless Pig Trotter Stew
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Special Delicacy Cod FishFresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
Old Jinan Boneless Pig Trotter StewA traditional Shandong dish featuring tender, boneless pig trotters slow-cooked in a savory sauce until melt-in-the-mouth soft.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tiger Skin Pig TrotterA Chinese dish made with pork trotters that are deep-fried and then braised in soy sauce, sugar, and spices to create a glossy, flavorful texture.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy麻香 Duck NeckA spicy and aromatic Chinese snack made from duck necks marinated in a blend of chili, Sichuan pepper, and other seasonings.