Chongqing Chicken Stew (Huaihai West Road Branch)
Sichuan cuisine · ⭐ 3.3
No. 272, West Huaihai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272, West Huaihai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Inner Mongolia Wide Noodles, Pork Rib Stew, Signature Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 272, West Huaihai Road
- Popular dishes: Inner Mongolia Wide Noodles, Pork Rib Stew, Signature Chicken Pot, Oil-fried gluten noodles, Beef Shank Stew in Small Pot
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Dishes
Inner Mongolia Wide NoodlesA dish made with sweet potato noodles, beef, and vegetables in a savory sauce, popular in Inner Mongolia.
Pork Rib StewA hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a rich broth.
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Beef Shank Stew in Small PotBeef brisket stew in a small pot, featuring beef brisket with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered until tender. Rich broth, soft beef, and flavorful vegetables.
Bai Wei Xiang Frog StewA flavorful stew made with fresh frog meat, seasoned with a secret sauce and vegetables, resulting in tender, aromatic, and spicy dish.
Fennel Beef Stew SpecialA special stew made with beef and fennel, slow-cooked to tender perfection with aromatic spices.
Chongqing Chicken Stew Large PotA large pot of spicy chicken stew made with chicken, potatoes, tofu skin, and vegetables, simmered in a rich, numbingly spicy sauce.
Spicy Bullfrog StewSpicy Bullfrog Stew features bullfrogs with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, and Sichuan peppercorns. After marinating, the bullfrogs are slow-cooked in a clay pot for rich flavor.
Chicken and Frog StewA flavorful stew combining chicken and frog meat with aromatic spices and vegetables, creating a rich and spicy dish.