Wu Lin San Gongzi Guagua Eel Slices
Sichuan cuisine · ⭐ 4.7
Ground Floor, Building 3, Block 12, Luneng Xingcheng, Yu Lu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 3, Block 12, Luneng Xingcheng, Yu Lu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Burned Frog, Chestnut Chicken, Spicy麻 Water-Boiled Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Ground Floor, Building 3, Block 12, Luneng Xingcheng, Yu Lu Avenue
- Popular dishes: Dry-Burned Frog, Chestnut Chicken, Spicy麻 Water-Boiled Frog, Spicy Frog with Pickled Chili, Pickled Pepper Frog Legs
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Dishes
Dry-Burned FrogA Sichuan dish made by stir-frying frog meat with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Spicy麻 Water-Boiled FrogA spicy Sichuan dish featuring tender frog meat simmered in a flavorful broth with chili and Sichuan peppercorns, delivering a numbing and fiery taste.
Spicy Frog with Pickled ChiliA spicy Sichuan dish made with frog meat stir-fried with pickled chili and aromatic spices, known for its numbing heat and rich flavor.
Pickled Pepper Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold flavor and tender texture.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Tomato FrogTomato Frog is a dish made with frog meat, combined with tomatoes, onions, and chili peppers. It is mainly stir-fried, with a slightly sour and spicy flavor, and has a rich tomato aroma.
Fried Eel with Spicy SauceA Sichuan dish made with eel slices stir-fried in a spicy, numbing sauce using dried chilies and Sichuan peppercorns.
Sweet and Sour Spicy FrogA Sichuan-style dish featuring frog meat stir-fried with a sweet and sour spicy sauce made from sugar, vinegar, chili, and Sichuan peppercorns.
Sour Soup EelA dish made with eels cooked in a sour broth, typically using fermented vegetables and tomatoes for flavor.- Tangerine Peel Tofu CubesA Chinese dish made with tofu cubes stir-fried with tangerine peel and seasonings, offering a fragrant and savory flavor.
Fresh Eel Slices with Green ChiliFresh eel slices stir-fried with green chili, garlic, and seasonings, resulting in a tender and spicy dish.
Stir-Fried Eel with LeekA dish of stir-fried eel strips with leeks, known for its tender texture and fresh aroma.