Garden Hotel European Continental Restaurant
Western cuisine · ⭐ 4.8
33rd Floor, Shanghai Garden Hotel, No. 58 Maoming South Road (near Huaihai Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 33rd Floor, Shanghai Garden Hotel, No. 58 Maoming South Road (near Huaihai Middle Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee with Dessert, Creamy Truffle Mushroom Soup, Beef Wellington.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: 33rd Floor, Shanghai Garden Hotel, No. 58 Maoming South Road (near Huaihai Middle Road)
- Popular dishes: Coffee with Dessert, Creamy Truffle Mushroom Soup, Beef Wellington, Tomahawk Steak, Sirloin Steak
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Dishes
Coffee with DessertCoffee paired with small desserts, featuring freshly brewed coffee and delicate pastries like macarons or cheesecake for a balanced and satisfying treat.
Creamy Truffle Mushroom SoupA rich and creamy soup made with mushrooms and black truffle, blended with cream for a luxurious texture and deep umami flavor.
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Pan-Seared Foie Gras with Fresh FruitA classic French dish featuring tender pan-seared foie gras paired with fresh seasonal fruits for a balanced, luxurious taste.
Australian Angus Tenderloin SteakAustralian Angus Filet Mignon is made from the tenderloin cut of Australian Angus beef, marinated and then pan-seared to preserve the natural flavor and tenderness of the beef.
Smoked Salmon with Grapefruit SaladSmoked salmon grapefruit salad consists of smoked salmon, grapefruit, lettuce, and olive oil, offering a refreshing taste that highlights the freshness of salmon and the sweet-sour flavor of grapefruit.
Smoked CodSmoked cod is made from cod fish, marinated and slowly smoked with wood chips or tea leaves to create a unique smoky flavor on the surface. A small amount of salt, pepper, or other spices is added during preparation to maintain the tender texture of the fish.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Truffle Beef Clear SoupA clear beef soup infused with black truffle, offering a rich and savory flavor.