Shenzhen Oriental Silver Plaza Hotel · Yue Xiu Xuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.0
3rd Floor, Shenzhen Dongfang Yinzuo Hotel, Zhuzilin, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shenzhen Dongfang Yinzuo Hotel, Zhuzilin, Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried Pickled Cucumber, Sichuan-Style Boiled Beef, Spicy Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 3rd Floor, Shenzhen Dongfang Yinzuo Hotel, Zhuzilin, Shennan Avenue
- Popular dishes: Grandmother's Vegetable Stir-fried Pickled Cucumber, Sichuan-Style Boiled Beef, Spicy Chopped Chili Fish Head, Roast Goose from Deep Well Oven, Shagiang Garlic Chicken Gizzards
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Dishes
Grandmother's Vegetable Stir-fried Pickled CucumberA traditional home-style dish featuring pickled cucumber stir-fried with grandmother's vegetables, garlic, and chili for a tangy and spicy flavor.
Sichuan-Style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
Roast Goose from Deep Well OvenHuanglong deep well roast goose is a dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The goose meat is fresh and high-quality, marinated with various spices and seasonings, then slowly roasted in a special deep well oven to achieve a crispy skin and tender, juicy meat.
Shagiang Garlic Chicken GizzardsChicken gizzards stir-fried with ginger garlic, offering a fragrant and tender bite.
Braised Egg Custard with Scallop and ClamsA delicate dish made by steaming eggs with scallops and clams, resulting in a silky, savory texture.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Braised Guilin Fish with CordycepsFresh guilin fish is marinated with cordyceps and steamed to perfection, resulting in tender meat and a delicate herbal aroma.
Crispy Pork BunA savory pastry filled with sweet and tender barbecued pork, baked to a golden crisp. Perfect for a snack or light meal.