Hejiafan Hot Pot (Qinye Road Branch)
Hot pot · ⭐ 3.9
勤业新村朱家村469号（勤业地铁站1号口步行320米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 勤业新村朱家村469号（勤业地铁站1号口步行320米）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Goose, Scallion Pork Dumplings, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.9
- Address: 勤业新村朱家村469号（勤业地铁站1号口步行320米）
- Popular dishes: Salted Goose, Scallion Pork Dumplings, Tripe, Special Tender Chicken Slices, Special Twin-Flavor Tomato Hot Pot
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Dishes
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Tender Chicken SlicesFresh chicken breast slices marinated with wine and soy sauce, stir-fried quickly with vegetables for a tender and flavorful dish.
Special Twin-Flavor Tomato Hot PotA hot pot featuring two distinct flavors: a tangy tomato broth on one side and a spicy Sichuan-style broth on the other. Ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables, simmered slowly for rich flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.