Yuki's Noodles - Four Treasure Beef Offal Noodles (Nanjing Street Store)
小吃面食 · ⭐ 3.8
Zhongye Fenghuangcheng
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongye Fenghuangcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Beef Ears, Signature Tripe Dish, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: Zhongye Fenghuangcheng
- Popular dishes: Stir-fried Beef Ears, Signature Tripe Dish, Lamb Skewers, Flying Knife Beef, Chicken架
China trip · China travel
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Dishes
Stir-fried Beef EarsA cold dish made from beef ears, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Signature Tripe DishSignature beef tripe, carefully prepared with fresh tripe through multiple steps to ensure a tender and crisp texture. Paired with a secret sauce, the tripe becomes more flavorful and fragrant. This dish is not only delicious but also rich in collagen and trace elements, offering nourishing and beauty-enhancing benefits, making it beloved by diners.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.