Guangwei Xuan Restaurant (Taihe Plaza Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 2, No. 8 Dongliu Lane (next to Home Inn)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 8 Dongliu Lane (next to Home Inn). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Chicken Feet, Tender Beef Rice Porridge, Signature Longjiang Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 2, No. 8 Dongliu Lane (next to Home Inn)
- Popular dishes: Spicy Chicken Feet, Tender Beef Rice Porridge, Signature Longjiang Pig Trotter Rice, Crystal Shrimp Dumplings, Roast Meat Combo Rice
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Dishes
Spicy Chicken FeetA cold dish made of chicken feet simmered in a flavorful sauce, known for its tender texture and savory taste.
Tender Beef Rice PorridgeA comforting rice porridge made with tender beef slices, slow-cooked to perfection for a smooth, savory dish.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Roast Meat Combo RiceDouble BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
Blanched Garden LettuceA dish of fresh garden lettuce quickly blanched in boiling water and served with a light dressing, preserving its crisp texture and natural sweetness.
Cured Sausage and Spare Ribs Claypot RiceA classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a smooth and savory taste.