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Jiao Nan Jie · Thai Restaurant (Chaolian Park Store)

Southeast Asian cuisine · ⭐ 4.4

Chaoxian Park, No. 198 East Section of Xueyuan Road

Dishes

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  Winter Melon Boiled Beef Soup

  Winter Melon Boiled Beef Soup is made with beef, winter melon, and spices. The beef is quickly boiled and then added to winter melon and seasonings for a rich, flavorful soup.
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  Thai Mint Beef Salad

  A refreshing Thai-style salad featuring tender beef slices tossed with fresh mint, lime juice, chili, and lemongrass for a zesty, aromatic flavor.
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  Curry Beef Shank with Fresh Baked Naan

  Curry Beef Shank with Fresh Baked Naan is a dish made with beef shank stewed in curry sauce, served with freshly baked naan. Main ingredients include beef shank, curry powder, onion, carrot, and potato, cooked by slow cooking.
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  Bacon Cream Mushroom Pasta

  A creamy pasta dish made with bacon, mushrooms, and a rich cream sauce, served over Italian noodles.
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  Bamboo-Leaf Custard Pudding

  A Hong Kong-style dessert made with bamboo leaf juice-infused glutinous rice skin filled with creamy custard, steamed to perfection for a soft texture and flowing center.
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  Coconut Pineapple Doughnut Salad

  A refreshing salad featuring fresh pineapple, crispy doughnuts, and a coconut-based dressing. Light, sweet, and tangy with a satisfying crunch.
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  Coconut Cheese Baked Curry Chicken

  A flavorful dish featuring chicken cooked in coconut milk and curry sauce, topped with cheese and baked until golden.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Tom Yum Grilled Fish

  Fresh fish grilled with Thai herbs and spices, served with a tangy tom yum sauce for a bold, spicy-sour flavor.
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  Thai Pork Gah Por

  A Thai-style dish made with minced pork stir-fried with onions, chili, and aromatic herbs like lemongrass and fish sauce, delivering a bold, spicy flavor.
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  Thai Sour and Spicy Chicken Tendons

  Thai sour and spicy chicken tendons is a Southeast Asian dish made with chicken tendons and ingredients such as chili, lemon juice, and fish sauce. The texture is crisp, and the flavor is sour and spicy.
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  Thai Mango Mojito

  A refreshing Thai-inspired cocktail made with fresh mango, mint, lime juice, white rum, and soda water.
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  Glutinous Rice with Tamarind Roasted Pork Belly and Sour Spicy Sauce

  Glutinous rice with tamarind-seasoned roasted pork belly served with a special sour spicy sauce. The main cooking method is roasting, with a crispy exterior and tender interior, offering a slightly salty and sour taste.
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  Meat-Heavy Slow-Cooked Volcano Ribs

  Meat-Heavy Slow-Cooked Volcano Ribs is a dish made primarily with pork ribs, cooked using a slow-cooking method. It features tender meat and a crispy outer layer, paired with a special sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Cheese Baked Chicken and Wings

  A fusion dish featuring chicken thighs and wings, marinated and baked with cheese for a crispy, savory finish.
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  Spicy Pork Neck Stir-fry with Golden Herb

  A dish featuring tender pork neck meat stir-fried with golden herb and chili, delivering a rich, spicy flavor.
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  Snow Top Caramelized Banana

  Snow Top Caramelized Banana is a dessert made by roasting ripe bananas, then drizzling with caramel sauce and topping with fresh cream or ice cream.

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