Zhongyi Xuan Pot Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
No. 14, Changgou Dajie, Changgou Town (opposite Changgou Town Government)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Changgou Dajie, Changgou Town (opposite Changgou Town Government). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Delicious Boneless Pork, Stewed Straw Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 14, Changgou Dajie, Changgou Town (opposite Changgou Town Government)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Delicious Boneless Pork, Stewed Straw Mushrooms, Braised Meatballs in Clay Pot, Braised Tofu with Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Delicious Boneless PorkSkilled boneless meat dish uses pork leg or rib as main ingredient. Meat is removed from bones, marinated, then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then reduced to a glossy finish.
Stewed Straw MushroomsStir-fried straw mushrooms with meat or vegetables, simmered in broth for a tender, smooth texture.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Braised Tofu with Pig IntestinesA dish featuring pork intestines and tofu, slowly stewed in a clay pot with water and seasonings until the intestines are tender and the tofu becomes fragrant and smooth.
Tinfoil Tender BeefSteamed beef in foil is a dish made with beef and vegetables like onions and green peppers, wrapped in foil and baked. Thinly sliced beef is marinated, then cooked with vegetables in foil to retain juices.