Jinsha Jiao Luosifen (Panjin Garden Branch)
小吃快餐 · ⭐ 3.9
No. 26 Panxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Panxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Guangxi Fried Egg, Guangxi Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26 Panxin Road
- Popular dishes: Cantonese Sausage, Guangxi Fried Egg, Guangxi Fried Egg Snail Noodles, Guangxi Lao You Noodles, Signature Dry-Mixed Snail Rice Noodles
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Dishes
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Guangxi Fried EggA specialty snack from Guangxi made by frying eggs with scallions and salt until golden and crispy, offering a savory and crunchy texture.
Guangxi Fried Egg Snail NoodlesGuangxi Fried Egg Snail Noodles is a specialty snack made with snails, eggs, and rice noodles, seasoned with chili, sour bamboo shoots, and other ingredients. It is fried and cooked to create a rich flavor and spicy taste.
Guangxi Lao You NoodlesA signature dish from Nanning, Guangxi, made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, meat, chili oil, and garlic for a tangy-spicy flavor.
Signature Dry-Mixed Snail Rice NoodlesA flavorful dry-mixed rice noodle dish featuring snail broth, fermented bamboo shoots, tofu skin, peanuts, and a spicy chili sauce—no soup needed.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Corn Sweet SoupCorn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
Meat-loaded Cold NoodlesMeat-loaded cold noodles is a dish made with rice noodles, combined with pork, beef and vegetables. The rice noodles are cooked, then cooled in water, and mixed with seasoning sauce and various ingredients.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Fresh Meat Boiled NoodlesFresh Meat Boiled Noodles is a traditional Chinese dish made with fresh meat and cut noodles. The cut noodles are cooked in broth, then mixed with sliced fresh meat and seasonings.