Tai Shi Shou Thai Tea House (Wangxiangcheng Branch)
Southeast Asian cuisine · ⭐ 4.4
Level 4, MixC World
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Level 4, MixC World. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Doughnut Shrimp Cake, Nyonya Curry Beef with Bo Bing.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Level 4, MixC World
- Popular dishes: Tom Yum Soup, Doughnut Shrimp Cake, Nyonya Curry Beef with Bo Bing, Thai Northern Seafood Rice Noodles, Thai Spicy Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Doughnut Shrimp CakePrawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
Nyonya Curry Beef with Bo BingNyonya Curry Beef with Bo Bing is a dish that combines Southeast Asian flavors, mainly consisting of beef, curry sauce, and Bo Bing. The beef is stewed and mixed with curry, then served with Bo Bing.
Thai Northern Seafood Rice NoodlesThai Northern Seafood Rice Noodles features rice noodles stir-fried with shrimp, squid, and mussels in a savory Thai-style sauce.
Thai Spicy ShrimpThai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Massaman Yellow Curry Beef BrisketMassaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
Chicken碎 with BasilA dish of minced chicken stir-fried with fresh basil leaves, using chicken, basil, garlic, and onion, quickly cooked in a hot pan with cold oil.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Flying Saucer Toast (Durian)A creative dessert made by sandwiching durian pulp with cream between two slices of toasted bread, resulting in a crispy exterior and soft, flavorful interior.