Jishan Specialties Braised Chicken Rice (Ligao Lanhu Jun Branch)
小吃快餐 · ⭐ 3.5
No. S4-109, Ligao Lanhu Jun Commercial Street, Dengbu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S4-109, Ligao Lanhu Jun Commercial Street, Dengbu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Fried Tofu Skin Braised Chicken, Braised Chicken with Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. S4-109, Ligao Lanhu Jun Commercial Street, Dengbu Road
- Popular dishes: Stewed Chicken with Potatoes, Fried Tofu Skin Braised Chicken, Braised Chicken with Tofu Puffs, Chicken with Golden Needle Mushrooms in Brown Sauce, Braised Eggplant with Abalone Sauce
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Dishes
Stewed Chicken with PotatoesA classic Chinese home-style dish made by stewing chicken and potatoes together with soy sauce, cooking wine, and ginger until tender and flavorful.
Fried Tofu Skin Braised ChickenA Chinese dish made with chicken and fried tofu skin, simmered in a savory sauce until tender and flavorful.
Braised Chicken with Tofu PuffsA classic Chinese home-style dish featuring chicken and tofu puffs simmered in a savory sauce, resulting in tender meat and flavorful, absorbent tofu balls.
Chicken with Golden Needle Mushrooms in Brown SauceA classic Chinese dish featuring tender chicken and golden needle mushrooms simmered in a savory brown sauce.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Braised Pig's Feet in Yellow SauceA Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
黄焖鸡翅黄焖鸡翅是一道以鸡翅为主要食材的菜肴，通过焯水后与葱、姜、蒜等调料一同炖煮而成。制作时先将鸡翅腌制，再用油煸炒，加入酱油、料酒、糖等调味料，加水焖煮至入味，使鸡肉软嫩、味道浓郁。
黄焖鸭黄焖鸭是一道以鸭肉为主要食材的菜肴，通过焯水处理后与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至鸭肉软烂入味，汤汁浓稠。