Lake Garden Farmhouse (Qing Xi Geng Shan Xiao Zhai Branch)
农家菜 · ⭐ 3.3
Room 102, No. 142, Yinping Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 142, Yinping Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-pound Spring Water Bighead Carp (Five Ways), Braised Squab, Bathing Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.3
- Address: Room 102, No. 142, Yinping Road
- Popular dishes: 10-pound Spring Water Bighead Carp (Five Ways), Braised Squab, Bathing Fish Sashimi, Hakka Stuffed Tofu, Salted Fish Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
10-pound Spring Water Bighead Carp (Five Ways)A 10-pound fresh spring water bighead carp is prepared in five ways—steamed, braised, stewed, pan-fried, and cold-mixed—to highlight its tender texture and natural flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bathing Fish SashimiA Cantonese cold dish made with fresh fish slices gently washed in water and served with a special sauce and garnishes, offering a delicate and refreshing taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Australian ScallopsFresh Australian scallops gently cooked to preserve their natural sweetness and tender texture, often served with butter, garlic, or lemon.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Rice Oil PotA specialty dish made by stir-frying the oil and rice grains skimmed from boiled rice, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Steamed Fish Head with Fermented Black Bean SauceA Cantonese dish featuring steamed fish head seasoned with fermented black bean sauce, ginger, and scallions for a rich, savory flavor.