Jiuding Dry Pot (Xintiandi Branch)
Sichuan cuisine · ⭐ 4.1
新天地广场B座地上四层B-4011（原小岗先生）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 新天地广场B座地上四层B-4011（原小岗先生）. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Feast Braised Sauce Fried Rice, Dry Pot Frog and Shrimp, Dry Pot Frog Legs and Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 新天地广场B座地上四层B-4011（原小岗先生）
- Popular dishes: Family Feast Braised Sauce Fried Rice, Dry Pot Frog and Shrimp, Dry Pot Frog Legs and Chicken Wings, Dry Pot Chicken Wings, Dry Pot Frog Legs
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Dishes
Family Feast Braised Sauce Fried RiceA flavorful fried rice dish made with a mix of braised meats, eggs, and vegetables in a savory sauce.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Frog Legs and Chicken WingsA spicy Sichuan-style dish featuring frog legs and chicken wings stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
Dry Pot Frog LegsA spicy Sichuan dish featuring frog legs stir-fried in a dry pot with vegetables like potatoes and peppers, known for its rich aroma and bold flavor.
Dry Pot Squid and ShrimpFresh squid and shrimp stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Gouding Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings and vegetables, cooked in a dry pot with special seasoning.
Secret Recipe Dry Pot Spare RibsSecret Recipe Dry Pot Spare Ribs is a dish primarily made with pork spare ribs. Main ingredients include pork ribs, potatoes, lotus root, onions, and green/red peppers. During preparation, the ribs are cut into sections, blanched, and then deep-fried until golden. In a separate wok, dried chilies, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant. The ribs and vegetables are then added and stir-fried together, finally seasoned with a secret sauce and served sizzling in a dry pot.
Secret-Recipe Crispy PorkCrispy pork slices marinated in secret seasoning and deep-fried to golden perfection, tender inside and crunchy outside.
Secret-Recipe Frog Leg Fried RiceFrog legs stir-fried with rice and vegetables in a secret sauce, creating a flavorful and aromatic dish.- Premium Dry Pot SquidFresh squid stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
- Delicious Dry Pot ShrimpDelicious dry pot shrimp made with fresh shrimp and vegetables, stir-fried in a wok for a spicy and aromatic flavor.
Delicious Dry Pot SquidDelicious Dry Pot Squid is a hot and savory dish. Main ingredients include fresh squid, lotus root slices, potato slices, celery, onion, and various chili peppers. During preparation, the squid is first scored and blanched. Oil is heated in a wok, and spices such as doubanjiang (broad bean paste), dried chili peppers, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant. Then, side ingredients like lotus root and potato slices are added and stir-fried until partially cooked. Finally, the prepared squid is added and quickly stir-fried to absorb the flavors of the spices. Sesame seeds and cilantro are sprinkled before serving. The finished dish features tender, springy squid and flavorful vegetables with a rich aroma.
Flying Duck HeadDuck head braised with spicy Sichuan seasoning, served with bean sprouts and chili for a bold, numbing flavor.
Sauce-Flavored Dry Pot ShrimpFresh large shrimp are stir-fried with green and red peppers, onions, garlic, and other ingredients using the dry pot method. The shrimp are first cooked until slightly crispy, then seasoned and stir-fried with vegetables to absorb rich flavor and aroma, resulting in tender and juicy texture.