Ba Jin Duck Blood Noodles (Xin Pafang Branch)
小吃面食 · ⭐ 3.9
No. 4, Xinpaifang 1st Road, Renhe Tiandi, Xinnan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xinpaifang 1st Road, Renhe Tiandi, Xinnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Noodle Soup, Pickled Chili Chicken Offal Noodles, Pickled Chili Duck Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 4, Xinpaifang 1st Road, Renhe Tiandi, Xinnan Road
- Popular dishes: Black Chicken Noodle Soup, Pickled Chili Chicken Offal Noodles, Pickled Chili Duck Blood Noodles, Fried Egg, Special Pig Trotter Noodles
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Dishes
Black Chicken Noodle SoupA nourishing noodle soup made with broth from black chicken, served with hand-pulled noodles and light seasoning.
Pickled Chili Chicken Offal NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili, served over noodles.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Pig Trotter NoodlesA flavorful dish featuring tender pig trotters simmered in a rich broth, served with handmade noodles for a satisfying and hearty meal.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Pea and Meat SauceA savory dish made with peas and minced meat, seasoned with soy sauce and spices.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.