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Eat Well Eighteen

特色菜 · ⭐ 4.1

No. 18-3, Sibei Tongjin

Dishes

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  Braised Chicken Feet with Black Chicken (Boneless)

  A delicacy made from black chicken and chicken feet, skillfully cooked and deboned for a tender, gelatinous texture.
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  Salted Pepper Eel

  A dish made of eel fried and seasoned with salt and pepper, resulting in a crispy texture and savory flavor.
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  Stone Pot Sirloin Pieces

  A dish featuring tender beef sirloin pieces stir-fried with vegetables and served in a hot stone pot, delivering rich flavor and aroma.
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  Stone Pot Golden Broth Fish Maw

  Stone Pot Golden Broth Fish Maw is a high-end dish made with fish maw, broth, chicken, and vegetables. The fish maw is carefully processed to be tender, paired with rich golden broth for a delicious and nutritious taste.
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  Red-braised Green-headed Duck

  A Chinese dish featuring green-headed duck braised in a savory red sauce with aromatic spices and slow-cooked to tender perfection.
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  Peanut Sprout Stir-fried with Native Pork

  Peanut sprout stir-fried with native pork is a Chinese dish made with peanut sprouts and native pork, stir-fried quickly. It has a fresh and tender texture with the fragrance of peanuts and the rich flavor of pork.
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  Peanut Sprout Stir-fried with Pork Neck

  Peanut sprouts stir-fried with pork neck, a savory and fresh dish combining tender meat and crisp greens.
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  Braised Beef Shank with Radish

  Braised beef shank with radish, slow-cooked until tender and flavorful.
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  Braised Honey Pumpkin with Garlic

  Honey-glazed pumpkin braised with garlic, creating a rich and savory dish.
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  Stir-Fried Wild Vegetables with Garlic from Wuzhi Mountain

  A healthy dish made by stir-frying wild vegetables from Wuzhi Mountain with garlic, offering a fresh and delicate taste.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Chili Braised Hunan Hanshou Turtle

  Chili Braised Hunan Henshou Turtle is a dish made with Hunan Henshou turtle as the main ingredient, combined with chili peppers, ginger, garlic and other seasonings, and cooked by stewing. It has a fresh spicy flavor and tender meat.
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  Soy Sauce Foie Gras Fried Rice

  Soy sauce foie gras fried rice is a fried rice dish made with rice, foie gras, and soy sauce. The rice is mixed with sliced foie gras and stir-fried with soy sauce.
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  Wild Rice Pan-Seared Scallops

  Fresh scallops pan-seared with wild rice and butter, creating a savory dish with a delicate balance of flavors.
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  Sautéed Wild Rice with Fresh Scallops

  Sautéed Wild Rice with Fresh Scallops is a Chinese dish made primarily with fresh scallops and wild rice, cooked quickly in a hot pan to retain the original flavor and nutrition of the ingredients.
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  Egg Stir-fried Shantou Noodles

  Egg stir-fried Shantou noodles is a Chinese home-style dish made with eggs and Shantou noodles, stir-fried with scallions and ginger in hot oil. It has a fresh and fragrant taste with chewy noodles.
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  Yellow Braised Fish Maw

  Yellow braised fish maw is a Chinese dish made with fish maw, yellow sauce, scallions, ginger and other seasonings, then simmered. It has a soft texture and rich flavor.

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