Mi Xiao Dian · Fresh Meat Rice Noodles · Boiled Beef (Jinjiadu Branch)
Sichuan cuisine · ⭐ 3.6
Room 101, Building 85, Jinjiadu South Courtyard, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 85, Jinjiadu South Courtyard, Liangzhu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Winter Vegetable Stir-Fried with Shredded Pork, Braised King Oyster Mushroom and Pork in Wooden Bucket Rice, Preserved Mustard Greens Stir-fried with Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 101, Building 85, Jinjiadu South Courtyard, Liangzhu Subdistrict
- Popular dishes: Pickled Winter Vegetable Stir-Fried with Shredded Pork, Braised King Oyster Mushroom and Pork in Wooden Bucket Rice, Preserved Mustard Greens Stir-fried with Green Beans, Stir-fried Cauliflower, Stir-Fried Chicken Gizzard with Chili Peppers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Winter Vegetable Stir-Fried with Shredded PorkA classic Chinese home-style dish featuring pickled winter vegetables and shredded pork, stir-fried quickly for a tangy, savory flavor.
Braised King Oyster Mushroom and Pork in Wooden Bucket RiceA savory dish featuring stir-fried king oyster mushrooms and pork served over steamed rice in a wooden bucket.
Preserved Mustard Greens Stir-fried with Green BeansA classic Chinese home-style dish featuring preserved mustard greens and green beans, stir-fried to bring out savory flavors and crisp texture.
Stir-fried CauliflowerA quick stir-fry dish made with cauliflower and seasonings, known for its crisp texture and savory flavor.
Stir-Fried Chicken Gizzard with Chili PeppersA spicy stir-fry dish made with chicken gizzards and chili peppers, known for its crisp texture and bold flavor.
Spicy Stir-fried Chicken OffalA spicy stir-fry dish made with chicken offal and chili, known for its bold flavor and tender texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Classic Spicy Roasted Whole FishFresh carp marinated and roasted over charcoal with a spicy sauce, resulting in crispy skin and tender meat.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Stir-Fried Tofu Skin with Green PepperA classic Chinese home-style dish made by stir-frying tofu skin and green peppers, offering a fresh and savory flavor.