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Xiang Tian Ge Gezi Wang (Jinzun Ji Xiang Commercial Street Store)

地方菜 · ⭐ 3.7

Shop No. 02, No. 3, Commercial Street North of Xuri Dongsheng Residential Community, Kaituo Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Large Skewer of Heart Meat

  Large skewer of heart meat is a dish made with beef heart as the main ingredient, grilled after being threaded onto bamboo sticks. The main ingredient is fresh beef heart, which is sliced and marinated before being grilled, resulting in a crispy exterior and tender interior with a delicious flavor.
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  Mountain Spring Pigeon Soup

  A nourishing soup made with young pigeon and mountain spring water, slowly simmered to bring out rich flavor and health benefits.
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  First Claw of the Development Zone

  First Claw of the Development Zone is a dish made with chicken feet, processed through boiling and frying. Its outer layer is crispy, while the inside is tender and rich in texture.
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  Oil-Poured Fresh Ox Tongue

  Oil-poured fresh ox tongue is a Chinese dish made with fresh ox tongue and seasonings such as scallions, ginger, and garlic, then poured with hot oil. The texture is tender, and the flavor is fragrant and spicy.
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  Charcoal-Grilled Squab

  Charcoal-grilled squab is a dish made primarily from young pigeons, marinated and then slowly roasted over charcoal. The meat is tender, with a crispy skin and juicy interior, preserving the fresh flavor of poultry.
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  Fried Drum Fish

  A Chinese dish made by frying fresh drum fish after marinating and coating it in batter, resulting in a crispy exterior and tender flesh.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Spicy Stir-fried Pigeon Gizzards

  A spicy stir-fry dish made with pigeon gizzards and chili peppers, known for its crisp texture and bold flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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