Old Nanchang Noodles and Rice Vermicelli Shop
小吃快餐 · ⭐ 3.3
No. 118, Lizhuang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Lizhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-Fried Pork Rice Bowl, Sichuan Boiled Pork Slices, Special Beer Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 118, Lizhuang Road
- Popular dishes: Garlic Stir-Fried Pork Rice Bowl, Sichuan Boiled Pork Slices, Special Beer Duck Noodles, Braised Small Yellow Croaker, Braised Fish Cubes with Rice
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Dishes
Garlic Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and garlic served over steamed rice, known for its rich aroma and comforting taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Special Beer Duck NoodlesA flavorful dish featuring tender duck meat slow-cooked in beer, served with rice noodles and aromatic spices.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Fish Cubes with RiceFillet of fish braised in a savory sauce and served over steamed rice.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Duck GizzardA Chinese dish made by braising duck gizzards with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.