Authentic Northeastern Four Seasons Fragrant Pancake Shop (Sunac Guanxi Tai Store)
小吃快餐 · ⭐ 3.5
No. 237, Xihuozhan Road (440 meters on foot from Exit F2 of Chengdu West Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237, Xihuozhan Road (440 meters on foot from Exit F2 of Chengdu West Railway Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Shredded Potato Wraps, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 237, Xihuozhan Road (440 meters on foot from Exit F2 of Chengdu West Railway Station Metro Station)
- Popular dishes: Layered Flatbread, Shredded Potato Wraps, Boiled Egg, Pan-fried Pancake Box, Chinese Cabbage Pancake
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Chinese Cabbage PancakeA Chinese cabbage pancake made by mixing shredded cabbage and minced pork, then cooking in a pan until golden brown.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Sour Cabbage Pork DumplingsSuancai meat pie is a dough dish made primarily from pork filling and pickled cabbage. Pork is minced, seasoned, mixed with chopped suancai, wrapped in dough, shaped into round cakes, then pan-fried or steamed.
Green Pepper Pork PiesA Chinese home-style dish made with minced pork and green peppers, shaped into patties and pan-fried or steamed for a savory, tender flavor.
Butter Salted Duck EggA creative dish blending Chinese and Western flavors, using salted duck egg yolk mixed with melted butter for a rich, savory taste.