Flavor·Lobster House
小吃快餐 · ⭐
No. 51-4 Yongkang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-4 Yongkang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Potato Slices, Grilled Large Shrimp, Charcoal-Grilled Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 51-4 Yongkang West Road
- Popular dishes: Charcoal-Roasted Potato Slices, Grilled Large Shrimp, Charcoal-Grilled Stinky Tofu, Charcoal-grilled Garlic Mussels, Roasted Chicken Skin
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Dishes
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu is made by grilling fermented tofu over charcoal, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Charcoal-grilled Garlic MusselsFresh mussels grilled over charcoal with garlic, olive oil, and seasonings for a rich, savory flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled SauryGrilled saury fish, marinated and cooked over charcoal, offering a crispy skin and tender flesh with a savory flavor.
Steamed Scallops with GarlicFresh scallops steamed with garlic, ginger, and green onions, resulting in a tender and aromatic dish that highlights the natural sweetness of the seafood.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.