San Chu Shan Rustic Luxury Hot Pot (Hanky Branch)
Hot pot · ⭐ 4.6
5th Floor, Ningbo Hankyu, No. 189 Haiyan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Ningbo Hankyu, No. 189 Haiyan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Bean Curd Sparkling Ice Jelly, Wasabi Beef, Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.6
- Address: 5th Floor, Ningbo Hankyu, No. 189 Haiyan North Road
- Popular dishes: Ice Bean Curd Sparkling Ice Jelly, Wasabi Beef, Signature Beef, Beef and Shrimp Dumplings, Perilla Beef
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Dishes
Ice Bean Curd Sparkling Ice JellyA refreshing dessert made with ice bean curd and handmade sparkling ice jelly, topped with brown sugar syrup, peanuts, and fruit pieces.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Beef and Shrimp DumplingsBeef and shrimp dumplings is an innovative dish featuring tender beef and fresh shrimp as its main ingredients. The preparation involves finely chopping the beef and mixing it with fresh shrimp meat, then stirring until smooth and tender, followed by seasoning with appropriate spices to enhance flavor. Finally, cooking techniques are used to shape the mixture, resulting in a unique taste that combines the rich depth of beef with the freshness of shrimp.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Lifting-Foot Herbal Spicy Double-Flavor Hot PotA spicy double-flavor hot pot featuring herbal-infused red broth and mild mushroom soup, perfect for sharing with a variety of meats and vegetables.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
黄牛上脑黄牛上脑是选用黄牛肩部上方的肉质部位，该部位肉质细嫩，脂肪分布均匀。通常经过切片或整块处理，采用炖煮、烧烤或炒制等方式烹饪，保留牛肉原味。
Black Truffle Beef MeatballsBlack truffle beef meatballs are made by mixing minced beef with black truffle pieces, onion, and seasonings, then forming into balls and cooking by boiling or pan-frying for a rich, savory flavor.
Black Rice Glutinous DumplingsBlack rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.