Soup Master (Nanguan Pedestrian Street A Building Store)
小吃快餐 · ⭐ 3.8
Stall No. 11, Nanyuan Food City, First Floor, Building A, Nanyuan Pedestrian Street, No. 6 Nanxiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 11, Nanyuan Food City, First Floor, Building A, Nanyuan Pedestrian Street, No. 6 Nanxiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Shrimp Tofu Soup, Chicken Stewed with Mushrooms, Crispy Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Stall No. 11, Nanyuan Food City, First Floor, Building A, Nanyuan Pedestrian Street, No. 6 Nanxiao Street
- Popular dishes: Winter Melon Shrimp Tofu Soup, Chicken Stewed with Mushrooms, Crispy Quail, Spicy Sour Fish in Golden Soup
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Dishes
Winter Melon Shrimp Tofu SoupA light and refreshing soup made with winter melon, shrimp, and tofu, perfect for a healthy meal.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Crispy QuailCrispy quail is a dish featuring quail as the main ingredient, marinated and deep-fried until the skin becomes crispy. The quail is cleaned, seasoned, coated in a light layer of starch or batter, then fried in hot oil until golden and crunchy, with a crispy exterior and tender meat inside.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.