Mian Lan Jia · Indonesian Cuisine
Southeast Asian cuisine · ⭐ 4.0
No. 619 Beiyueken Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 619 Beiyueken Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mendoan, Tempe, Indonesian Teh Tarik.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 619 Beiyueken Road
- Popular dishes: Mendoan, Tempe, Indonesian Teh Tarik, Indonesian Fried Rice, Badong Beef Rice
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Dishes
MendoanMendoan is an Indonesian snack made by wrapping vegetables or meat in tofu or bean curd, coating it in batter, and deep-frying until crispy.- TempeTempe is a traditional Indonesian fermented soy product made from soybeans, known for its firm texture and high protein content.
Indonesian Teh TarikA popular Indonesian beverage made by pulling brewed tea between two containers to create a creamy texture, typically sweetened with condensed milk.
Indonesian Fried RiceIndonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
Badong Beef RiceBadong beef rice is a Chinese-style fast food dish made with tender beef, rice, and vegetables like onions and green peppers, stir-fried in a savory sauce for a rich, satisfying meal.
Balado Chicken RiceBalado chicken rice is a flavorful dish featuring tender chicken stir-fried with rice and vegetables, seasoned with Balado sauce for a savory kick.
Satay Chicken RiceGrilled chicken skewers served with spicy peanut sauce and rice, often accompanied by fresh vegetables.
Zhen Dong BingZen Dang Bing is a cold drink made primarily from mango, coconut milk, and ice. Peel and pit the mango, blend into a puree, mix with coconut milk and sugar, add ice, stir well, and serve in a cup.
Soduo Chicken Soup NoodlesA flavorful noodle dish made with chicken broth, rice noodles, and vegetables, known for its rich taste and comforting warmth.
Green Pepper Chicken RiceGreen pepper chicken rice features tender chicken and fresh green peppers stir-fried together and served over rice for a balanced, savory meal.- Soybean CakeSoybean cake is made from soybeans, ground into a paste and pan-fried into a savory, crispy-on-the-outside, soft-on-the-inside cake.
Yellow Soybean Pancake Tempe MendoanTempe mendoan is an Indonesian traditional snack made from fermented soybean tempeh, mixed with scallions, chili, and other seasonings, then shaped into pancakes and pan-fried until crispy on the outside and soft inside.
Huang Xiang RiceHuang Xiang Rice is a home-style dish made by stir-frying rice with yellow beans, mushrooms, and carrots. It has a fragrant aroma and balanced flavor.