Zhenwei Fang Home-style Hubei Cuisine (Hubei University Store)
地方菜 · ⭐ 4.3
Shop No. 9, Changxin Jiayuan, opposite Naval University of Engineering on Youyi Avenue (150 meters inside the main entrance of Jiukun Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Changxin Jiayuan, opposite Naval University of Engineering on Youyi Avenue (150 meters inside the main entrance of Jiukun Holiday Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Year-Old Softshell Turtle, Ancient Method Braised Yangtze River Catfish, Ningxia Yanchi Tan Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. 9, Changxin Jiayuan, opposite Naval University of Engineering on Youyi Avenue (150 meters inside the main entrance of Jiukun Holiday Hotel)
- Popular dishes: Ancient Method Braised Year-Old Softshell Turtle, Ancient Method Braised Yangtze River Catfish, Ningxia Yanchi Tan Sheep, Yearly Fish Delight, Frog and Clam Stew
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Dishes
Ancient Method Braised Year-Old Softshell TurtleA slow-cooked dish using aged softshell turtle, simmered with traditional spices and broth for rich flavor and tender texture.
Ancient Method Braised Yangtze River CatfishFresh Yangtze River catfish is slowly braised using traditional methods with ginger, scallions, and cooking wine for a rich, tender flavor.
Ningxia Yanchi Tan SheepNingxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
Yearly Fish DelightNian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
Frog and Clam StewFrogs and clams are simmered together in a spicy sauce with garlic, ginger, and fermented bean paste, resulting in a rich and flavorful dish.
Flame-Grilled GooseA whole goose marinated in secret sauce and grilled over charcoal, served with a dramatic flame effect for an unforgettable dining experience.
Private Family-Style Beef CubesSlow-cooked beef cubes in a secret sauce, tender and flavorful.
Wuhan-style Steamed Pork with Rice FlourA traditional Hubei dish made by marinating pork belly in rice flour and seasonings, then steaming until tender. Rich in flavor and texture.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Eel Stewed with Duck FeetEel stewed with duck feet is a Chinese dish made with eel and duck feet, cooked by stewing. It has a delicious taste and soft texture.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.- Eel and Duck Feet StewEel and duck feet are simmered together with seasonings to create a rich, savory dish with tender textures.