Chao Shan Sweet Soup (Textile Road Branch)
小吃快餐 · ⭐ 3.7
No. 37, Fangzhi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Fangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Shrimp Spring Rolls, Signature Sesame Chicken Wings, Huai Shan and Sea Coconut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37, Fangzhi Road
- Popular dishes: Handmade Fresh Shrimp Spring Rolls, Signature Sesame Chicken Wings, Huai Shan and Sea Coconut Soup, Beef Tendon Skewers, Pork Offal Noodle Soup
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Dishes
Handmade Fresh Shrimp Spring RollsHandmade fresh shrimp spring rolls are made by wrapping fresh shrimp, vegetable strips, and seasonings in thin spring roll wrappers, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lettuce, carrots, vermicelli noodles, and more. The filling is evenly placed inside the wrappers, sealed, and fried in hot oil.
Signature Sesame Chicken WingsFresh chicken wings marinated, deep-fried until crispy, then coated in a sweet glaze and sprinkled with toasted sesame seeds for a rich, crunchy texture.
Huai Shan and Sea Coconut SoupA nourishing soup made with Chinese yam and sea coconut, often cooked with lean meat or chicken, known for its mild sweetness and health benefits.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mung Bean and Sago DessertA refreshing dessert made with mung beans and sago, sweetened with sugar syrup and served chilled.
Watermelon Double-Yolk CustardA dessert made from watermelon juice and eggs, steamed to create a smooth, refreshing texture.
Tofu Skin RollsA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
鱿鱼饼鱿鱼饼主要由鱿鱼、淀粉、鸡蛋和调味料制成。鱿鱼切碎后与淀粉、鸡蛋混合，搅拌均匀后捏成饼状，放入油锅中煎至两面金黄，外酥里嫩。
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.