Sheng Yan Lou Halal Restaurant (Guangdong Road Store)
特色菜 · ⭐ 4.3
Intersection of Guangdong Road and Qiongzhou Road (opposite Renmin Park)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guangdong Road and Qiongzhou Road (opposite Renmin Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 倭瓜虾仁素烧麦, Quick-boiled Tripe, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.3
- Address: Intersection of Guangdong Road and Qiongzhou Road (opposite Renmin Park)
- Popular dishes: 倭瓜虾仁素烧麦, Quick-boiled Tripe, Beef and Scallion Dumplings, Braised Beef Knuckle, Old Stir-Fried Three
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
倭瓜虾仁素烧麦倭瓜虾仁素烧麦以倭瓜（南瓜）和虾仁为主要食材，将倭瓜蒸熟后捣成泥，与虾仁混合调味，作为馅料包入烧麦皮中，蒸制而成。
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Beef and Scallion DumplingsBeef and scallion dumplings made with lean beef and chopped scallions, seasoned and stuffed into steamed dumpling wrappers. The wrappers, made from flour, are soft and chewy, with a savory filling.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
香汁扣虾茄香汁扣虾茄是一道以茄子和鲜虾为主要食材的菜肴。茄子切块后蒸熟，鲜虾去壳处理后与调味料拌匀，铺在茄子上，再淋上由酱油、糖、淀粉调制的酱汁，最后入锅蒸制至入味。成品色泽红亮，口感软嫩，虾肉鲜美。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
黄焖牛肉小份黄焖牛肉小份是一道以牛肉为主要食材，经过焯水处理后与葱、姜、蒜等调料一同炖煮的菜肴。使用黄酒、酱油、糖等调味料慢火焖制，使牛肉软烂入味，汤汁浓郁。
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.