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Bazhen Delicacies (Southern New City Store)

小吃快餐 · ⭐ 3.6

No. 102-2, Building 3, Zone G, Nancheng Home Garden

Dishes

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  Five-Spice Silver Needle Fish

  Five-spice silver needle fish is a dish featuring silver needle fish as the main ingredient. After cleaning, the fish is marinated with five-spice powder, salt, and cooking wine, then pan-fried or steamed to retain tenderness and flavor. The finished dish has a golden color and rich aroma.
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  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Honey Roasted Peanuts

  A sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken丝 Roll

  Chicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.

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