Pangjie Furnace Bao
小吃快餐 · ⭐ 3.5
No. 32 Huanghe 1st Road, opposite Gate No. 12, Xiaoshangpin City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Huanghe 1st Road, opposite Gate No. 12, Xiaoshangpin City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Cold-dressed kelp, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32 Huanghe 1st Road, opposite Gate No. 12, Xiaoshangpin City
- Popular dishes: Binglu Mineral Water, Cold-dressed kelp, Cold Noodles, Bok Choy Pork Dumplings, Chives Pork Dumplings
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Bok Choy Pork DumplingsA traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
Fresh Meat Potato Steamed BunFresh meat potato steamed bun is a Chinese snack made with fresh pork and potatoes wrapped in dough and steamed. The outer skin is soft, and the filling is fresh and rich in flavor.
Fresh Meat and Wild Vegetable BunsFresh meat and wild vegetable buns are made with fresh pork and various wild vegetables, wrapped in dough and steamed. They have a fresh and nutritious taste.
Fresh Pork and Chives DumplingsFresh pork and chives dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough and steaming until fluffy and flavorful.