Fuchun Pavilion (Xiajia Hui Commercial Center Branch)
小吃快餐 · ⭐ 3.7
2nd Floor, Building 2, Building 7, Xiajiahui Commercial Center, No. 800, Xiadong Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 2, Building 7, Xiajiahui Commercial Center, No. 800, Xiadong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Wild Goose, Songrong Mushroom Chicken Soup, Six-Flavor Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, Building 2, Building 7, Xiajiahui Commercial Center, No. 800, Xiadong Street
- Popular dishes: Farmhouse Wild Goose, Songrong Mushroom Chicken Soup, Six-Flavor Platter, Braised Eel, Baitfengtang Persian Lobster
China trip · China travel
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Dishes
Farmhouse Wild GooseA farmhouse-style goose dish made with free-range goose, slow-cooked with ginger, scallions, and spices for rich flavor.
Songrong Mushroom Chicken SoupA nourishing soup made with fresh songrong mushrooms, assorted fungi, and free-range chicken, slowly simmered to create a rich, aromatic broth.
Six-Flavor PlatterA Chinese cold dish featuring six distinct flavors—sweet, sour, spicy, salty, savory, and aromatic—made with ingredients like braised beef, jellyfish salad, spiced tofu, pickled radish, spicy peanuts, and garlic cucumber.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Baitfengtang Persian LobsterA Cantonese-style dish featuring Persian lobster stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Fresh Chili Baby Bok Choy with ClamsA seafood dish featuring fresh clams, baby bok choy, and chili peppers, stir-fried to create a flavorful and slightly spicy taste.
Black Truffle Fragrant Rice with Blue CrabA luxurious dish featuring fresh blue crab, fragrant rice, and black truffle, offering a rich, savory flavor profile.