ibarrel Ai Bei · Bistro & Brunch (Jinchao 8 Dong Branch)
Western cuisine · ⭐ 4.4
Units 103–104, Building 10, Jinchao 8 Nong (Lane 989), Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 103–104, Building 10, Jinchao 8 Nong (Lane 989), Sichuan North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef-Prepared French Crème Caramel, Thirty-plus Wine Tasting with Dispenser, Australian Wagyu M5 Queen Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: Units 103–104, Building 10, Jinchao 8 Nong (Lane 989), Sichuan North Road
- Popular dishes: Chef-Prepared French Crème Caramel, Thirty-plus Wine Tasting with Dispenser, Australian Wagyu M5 Queen Steak, Australian Wagyu Burger, Charcoal-Grilled Iberian Pork Ribs
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Dishes
Chef-Prepared French Crème CaramelA classic French dessert made with fresh cream, egg yolks, and sugar, gently cooked to a silky texture and topped with a golden caramel crust.
Thirty-plus Wine Tasting with DispenserA selection of over thirty premium wines served via a professional dispenser, offering variety and precision in every pour.
Australian Wagyu M5 Queen SteakPremium Australian Wagyu M5 steak, tender with even marbling, cooked using sous-vide and searing for a juicy, flavorful experience.
Australian Wagyu BurgerThe Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
Charcoal-Grilled Iberian Pork RibsPremium Iberian pork ribs marinated and grilled over charcoal for a smoky, tender flavor.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Honey Roasted Chicken in Love CupHoney roasted chicken served in a love-shaped cup, combining sweet and savory flavors with tender meat.
White Wine Steamed ClamsFresh clams steamed in white wine, resulting in a fragrant and tender dish with a delicate flavor.
Black Truffle Porcini Beef Fried RiceA luxurious fried rice dish featuring tender beef, porcini mushrooms, and black truffle for an aromatic and rich flavor.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
Black Truffle Mushroom Scallion Oil NoodlesHand-pulled noodles tossed with a savory black truffle sauce, fresh mushrooms, and aromatic scallion oil for a rich, umami-packed dish.
Black Tiger Shrimp Lobster Sauce RisottoA rich risotto featuring black tiger shrimp and lobster sauce, where the rice absorbs the deep umami flavors of the seafood broth.