Tang Tian Xia Four Seasons Goose Art House (Mingren Street Store)
Hot pot · ⭐ 3.9
No. 10 Mingren Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Mingren Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Goose, Heavenly Goose Meat Sauce Bun, Mountain Bamboo Shoot and Old Goose Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 10 Mingren Street
- Popular dishes: Braised Goose, Heavenly Goose Meat Sauce Bun, Mountain Bamboo Shoot and Old Goose Soup, Spicy Pork Rib Hot Pot, Goose Soup
China trip · China travel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Heavenly Goose Meat Sauce BunA savory dish featuring tender goose meat marinated in a secret sauce, wrapped in a thin steamed bun for a rich and aromatic experience.
Mountain Bamboo Shoot and Old Goose SoupMountain bamboo shoot and old goose soup is made with mountain bamboo shoots and old goose, cooked by stewing. The soup is clear, fresh, and has a rich meaty flavor with the fragrant aroma of mountain bamboo shoots.
Spicy Pork Rib Hot PotSpicy pork ribs cooked with vegetables in a hot pot, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Goose SoupGoose soup is made by slowly simmering fresh goose meat with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
Goose Meat BunA traditional Chinese steamed bun filled with seasoned goose meat, known for its tender texture and rich flavor.