Kuaimo Ting Hunan Cuisine (Yangqu Road Branch)
Hunan cuisine · ⭐ 3.7
No. 602 Yangqu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 602 Yangqu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Spicy Pot-Braised Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 602 Yangqu Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Fish Head, Spicy Pot-Braised Tofu, Smoked Bamboo Shoots with Homemade Preserved Pork in Dry Pot, Corn Pancake
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Smoked Bamboo Shoots with Homemade Preserved Pork in Dry PotA Sichuan-style dish made with smoked bamboo shoots and homemade preserved pork, stir-fried in a dry pot for rich aroma and savory flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Bamboo-Scented Crispy DuckA delicately seasoned duck, roasted to crispy perfection and wrapped in bamboo leaves for a fragrant twist.
Egg and Meat Stir-FryA classic Chinese home-style dish made by stir-frying eggs with diced pork, seasoned to perfection for a savory and tender result.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Sizzling Shredded CabbageA dish featuring cabbage torn by hand and quickly stir-fried on a hot iron plate, seasoned with garlic and chili to retain its crisp texture.
Stir-fried green pepper with Hunan eggplantGreen pepper stir-fried with Hunan eggplant is a home-style dish using green peppers and Hunan eggplant as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with diced green peppers and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp peppers.