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Mulang Noodles (Zhangqiu碧桂凤凰城 Branch)

小吃面食 · ⭐ 3.4

Shop 115, Building 219, Zone 2, East Plot, Country Garden Phoenix City, Huangqishan No. 2 Road, Zhangqiu District

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef and Potato Noodles

  Beef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Natural Lamb Rice Bowl

  A rice bowl topped with tender lamb stewed in a savory sauce, served over steamed rice.
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  Scallion Beef Noodles

  Scallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
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  Scallion Stir-Fried Lamb Noodles

  Scallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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