Xu Xia Jiu · Seafood Buffet · Grilled Food · Stewed Pot
鱼鲜 · ⭐ 4.5
No. 163 Tianhe East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 163 Tianhe East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-sized Pressure Cooker Oysters, Salted Pepper Mud Crab, Shagiang Sauce Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 163 Tianhe East Road
- Popular dishes: Hand-sized Pressure Cooker Oysters, Salted Pepper Mud Crab, Shagiang Sauce Stir-fried Clams, Grilled Spicy Beef, Grilled Wagyu Beef Skewers
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Dishes
Hand-sized Pressure Cooker OystersA dish made with fresh oysters cooked in a pressure cooker, preserving their tender texture and rich flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Shagiang Sauce Stir-fried ClamsFresh clams stir-fried with Shagiang sauce, garlic, and chili for a fragrant and savory dish.
Grilled Spicy BeefGrilled spicy beef made with marinated beef tenderloin, charred on the grill and served with a rich, spicy sauce for a bold flavor experience.
Grilled Wagyu Beef SkewersGrilled Wagyu beef skewers made from premium marbled beef, seasoned and grilled to perfection for a tender, flavorful bite.
Crispy Creamy Lobster ShrimpFresh lobster shrimp stir-fried quickly to lock in the roe, then cooked with cream, garlic, and white wine for a rich, savory flavor.
Salt-Braised Lobster PrawnFresh lobster prawns are salt-braised to lock in their succulent meat and rich roe, delivering a savory, umami-rich dish.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed Sandworm with Garlic and VermicelliA Cantonese seafood dish featuring fresh sandworm steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
Zhen Dian Zhanjiang NoodlesA Guangdong-style specialty featuring slippery rice noodles tossed in a savory sauce with pickled vegetables, peanuts, and cilantro, served hot for a fresh and slightly spicy taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.