Old Ningbo Cuisine Restaurant
江浙菜 · ⭐ 4.0
No. 777 Jiheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Jiheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo White-Cut Chicken, Ningbo Delight Four Joy Braised Wheat Gluten, Ningbo Old Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 777 Jiheng Road
- Popular dishes: Ningbo White-Cut Chicken, Ningbo Delight Four Joy Braised Wheat Gluten, Ningbo Old Three Fresh, Fugui Wowo Toux, Stir-Fried Pork
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Dishes
Ningbo White-Cut ChickenA classic Zhejiang dish featuring poached chicken served chilled and sliced, with a fresh, savory flavor and ginger-scallion dipping sauce.
Ningbo Delight Four Joy Braised Wheat GlutenA Ningbo-style dish made with braised wheat gluten, combined with dried mushrooms, black fungus, yellow chrysanthemum flowers, and peanuts. Slow-cooked in a savory broth, it offers a rich, soft, and slightly sweet taste with a distinctive regional flavor.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Fugui Wowo TouxA traditional Chinese steamed bread made from cornmeal with red dates and walnuts, offering a sweet and soft texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Salted Pepper Shrimp and FishA Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Fish Head from ReservoirFresh fish head from reservoir is braised with ginger, scallions, garlic, soy sauce, and sugar for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Ningbo Steamed ChickenOld Ningbo steamed chicken uses high-quality local chickens, boiled in clear water and deboned. The meat is tender and fresh, served with ginger-scallion soy sauce for dipping. Light and refreshing, it highlights the natural flavor of the ingredients.